My mother-in-law is 100% Italian, so naturally anything she makes is not only tasty but beautiful as well. I don't know how she does it. :) She introduced me to this pampered chef recipe and wow, I am hooked. This fresh dip isn't kidding around- it honestly changes my world every time I eat it!
GET ME TO THE GREEK DIP:
1 8 oz package of cream cheese, softened1 Tbls lemon juice
1 tsp dried Italian seasoning
3 cloves garlic, minced
1 1/2 cup hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped & pitted olives (any kind you like best)
1/2 cup feta cheese
1/3 cup sliced green onion
1.) In medium mixing bowl, cream together cream cheese, lemon juice, italian seasoning and garlic until smooth and well-combined.
2) Spread cream cheese mixture into a deep 9-inch pie plate or oval platter. Spread hummus on top of cream cheese layer. Sprinkle on cucumber, then tomato, olives, feta and onions.
3) Cover and refrigerate for at least 2 hours and up to 24 hours. Serve with any kind of chips, crackers, or veggies you love!
This delicious recipe won't disappoint!
Have fun!
Love-
Bethany
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