Bacon
Wrapped Lit’l Smokies are the easiest Super Bowl app out there. While the bacon and smokies are a little more
taxing on your pocket book it is a splurge you and your guests/hosts are sure
to love. Not to mention, this recipe is
mad easy. I got the recipe from an old
roommate and if he can succeed at making them at 12 AM on a Friday, you can
pull it off at 12 PM on a Sunday. So
grab those wieners and let’s get cooking!
Bacon Wrapped Lit'l Smokies
1 lb sliced
bacon
1 14oz
package of cocktail wieners/ lit’l smokies
¾ cup brown
sugar
Aluminum foil
Toothpicks
or skewers
Preheat
oven to 325 degrees.
Slice bacon
strips into thirds. Wrap individual wieners in bacon. Secure with a single
toothpick or several smokies on a skewer.
Put brown sugar and wrapped wieners in a large airtight plastic bag or
container. Shake for 30 seconds or until
all the wieners are coated in sugar. Cover
a baking sheet with aluminum foil (make sure to cover it well because caked on
sugar is tough to scrape off). Arrange sugared smokies on the baking sheet and
bake in oven for 40 minutes or until the sugar is bubbly. Remove and either
serve immediately or keep warm in a slow cooker on a low setting.
I like
these lit’l smokies just the way they are but you can try barbeque sauce, spicy
mustard, or honey mustard for dipping. You will be sure to “score” big with
your friends and family with this savory/sweet treat!
Love for all-
Whit
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