Thursday, July 17, 2014

Summer Cocktail


Summer is here and so are WE! Let's chat for a moment, Whit and I want to be honest with you. Having a food and cooking blog is really hard. Whitney and I both are so passionate about this blog but finding the time weekly or monthly to get together and cook and photograph is nearly impossible. What makes this experience great for us is actually cooking these meals together and spending time together doing something we love. It's hard after a long week at work wanting to cook or come up with something new, sometimes it's just nice to come home pour yourself and bowl of cereal and call it a night. Although, if we could quit our jobs and cook and blog all day long we probably would. However the reality is we are twenty-somethings and life is busy. Plus, it's summer and we have patio happy hours to go to, concerts to see, food trucks to try, and skin that desperately needs to see the sun (ie. my legs).

We are going to try our hardest to blog more because we love it and we hope you do too. We want to be the best versions of ourselves and I believe this blog is an outlet for us to not only be creative but do something that makes us happy. So if you are in the same boat as us, if you feel too busy to cook or too tired to blog just know that we get it completely. But let's challenge each other, do something that makes us happy at least once a week. Do it for you. What makes me happy this week is this delicious cocktail... mmmmmm yum.  



LADY RASPBERRY COCKTAIL
One Part Whiskey
Two Parts Ginger Ale
Lime Wedge
Lemon Wedge
Fresh Raspberries




Love,

Bethany