Bethy's Mini Egg Bakes

Do you like eggs? No? Okay then this post is NOT for you. If you answered YES then you are in the right place my friend. Prepare to have your world changed. Seriously, this recipe means BIZ. I shed a few tears of pure joy eating them this is morning (I did, it happened, and I'm ok with it).

MINI EGG BAKE:
4 eggs
1/2 cup tomatoes, diced
1/4 cup spinach
1/2 cup shredded cheddar cheese
4 slices of turkey bacon
Salt & Pepper to taste

This is easy, easy, easy!!! 

Lets get going...

Preheat oven to 350 degrees. Grab a muffin pan, and spray with cooking spray. Slice, dice and cut up the tomatoes, and spinach, set aside. Take the turkey bacon and line the inside of the muffin tin, crack an egg into the center of each bacon slice. Place the tomatoes and spinach on top of the egg and then fill the top with cheese! I like to salt and pepper the eggs before I bake them. Bake for 25-30 minutes. Carefully remove the egg bakes from the muffin pan and serve. 

This is a great recipe to try if you have a guest over for the weekend or if you are just having a lazy Saturday morning! Everyone will love you for it!

Mmmmm mmmm yum yum.

Happy Egg Bakin'.

Love
-Bethany