It is Sunday in Minnesota so I guess this recipe is pretty appropriate as the liquor stores are all closed. This is a quick, healthy, and easy dessert for your Sunday guests or your Sunday lazies. Banana's Foster is one of my favorite desserts and cooking the bananas without the liquor cuts down on calories, cost, and potential fire hazards.
Baked Banana's Foster
2 bananas
2 Tbls brown sugar
2 Tbls honey
1 1/2 tsp ground cinnamon
Cooking spray
Preheat oven to 400 degrees.
Peel and cut the bananas in half length wise. Spray a ceramic pie plate or shallow baking dish with a light layer of cooking spray. Lay bananas flat in the dish and drizzle with honey. Sprinkle with the brown sugar and cinnamon. Bake for about 10 minutes. Remove, let slightly cool, and cut into bite size pieces. Combine with vanilla ice cream, yogurt, or leave the bananas on their own. Drizzle with remaining honey from the dish and enjoy!
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