Sriracha Chicken Barbecue Sandwiches

Summer is officially here! That means it is time for picnics, outdoor dining, and ice cold session beers.  I'm always looking for a new recipe to keep it fresh in my kitchen (and on the blog) and summer is the perfect time to try something new.

As a single, 24 year-old, working gal I don't always have a lot of time on my hands to put together a dish for a gathering or picnic.  That's why I love this simple and hands-off recipe. I started making shredded chicken sandwiches for lunches this winter and the convenience factor has won me over.  While it requires having the slow cooker on, it is still a great option for the cooler, early months of summer (especially if you are a twenty-something without AC).

They say that as temperatures get warmer you should spice up your food to stay cool.  I electrified a traditional barbecue recipe with a little bit of the famous and ever popular rooster sauce and then added a little creamy avocado to balance the flavor.  Pair with a strawberry lemonade and some potato salad and you have yourself the perfect summer meal.

Sriracha Chicken Barbecue Sandwiches

Shredded Chicken

4 chicken breasts
1 can or bottle of inexpensive beer
1/2 Tbls garlic powder
1 tsp paprika
1 tsp of salt and pepper

Pour beer into slow cooker and mix with seasonings.  Arrange chicken breasts in an even layer in slow cooker.  Cook on low for 7-8 hours or high for 3-4 hours.  Remove chicken and discard beer.  With two forks, shred chicken and place in a large mixing bowl.

Sriracha Barbecue Sauce

1 cup apple cider vinegar

1/2 cup ketchup

2 Tbls brown sugar

2 Tbls Worcestershire sauce

1 Tbls butter

2 tsp salt

1 Tbls Sriracha sauce (or to taste)

Add all ingredients to a sauce pan, stir, and simmer over medium heat for 10 minutes.  

Pour the sauce over the chicken and stir until the chicken is well coated. Serve on dollar buns at a picnic or load it up on large ciabatta roll for yourself.  Garnish with avocado or cold coleslaw. 

Serve immediately or store in the refrigerator for up to a week.

It goes without saying, but keep cooking and loving.

Bethany and I would also like to thank all the service men and women for their sacrifice and dedication.   We are wishing you all a safe and beautiful Memorial Day.

-Whit