It's hot, hot, hot here in the Twin Cities and as most salsa will heat you up even more, this combo will cool you down. Whenever I have this salsa it takes me to a whole new level of food coma. I have to really pace myself it's that good.
My mother used to make this recipe all the time when I was growing up. It always brings be back to a time when I was bright eyed, bushy tailed, and a ball of energy (so when I was still in college).
The recipe has the perfect blend of fresh veggies, the right amount of vinegar, a dash of spice, and of course lets take our hats off and bow down to the wonderfulness that is the avocado. YUM.
This is a great dish to bring to your next BBQ or get-together!
Salsa the Great
1 15 oz can of black beans1 11 oz can of corn
1-2 Globe tomatoes, diced
1/2 Red onion, diced finely
1 Avocado, diced
1 Tbls olive oil
1 Tbls red wine vinegar
1/2 1.06 oz package of zesty Italian seasoning
Fresh cilantro, chopped to tasteFresh lime juice, to taste
In a large bowl combine all ingredients. Serve with your favorite tortilla chips. Refrigerate leftovers for 3 to 4 days.
Happy salsa makin',
-Bethany
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