Lemon & Rosemary Roasted Chicken
one whole chicken
3 tablespoons butter.
fresh rosemary
one lemon
Combine the room temperature butter and a good hand full of finely chopped rosemary add some salt and pepper and rub all over the chicken. Next squeeze a half of lemon juice on the chicken, cut the remainder of the lemon and place on top for more flavor, I added a whole stick of rosemary as well.
A roasted chicken is such an easy meal and you can do a lot with the left over chicken, I make soup or chicken salad usually. You can't go wrong with a roasted chicken! Enjoy!
Love,
Bethany & Whitney
